Add 1/3 CUP of tomato sauce. Stir and coat rice evenly.
Add 1/2 TSP of Garlic Powder
Add 2 TBS of Chicken Bouillon. Stir to distribute spices evenly.
Bring to a boil and then bring to a low heat. Cover and let simmer until all the liquid is absorbed or about 20 minutes. If you use a clear lid, it's easier to tell when all the liquid is gone. Let stand for 5 minutes after you've turned off the heat.
DO NOT AT ANY POINT TAKE OFF THE LID OR STIR THE RICE....
REPEAT AFTER ME... "NOOOOO"